Winter Greens Soup Recipe
Sesame Kale
Sucrine du Berry Soup
Buttered Beets with Arugula
Fried Green Tomatoes
Tomato and Cucumber Salad
Summer Squash Soup
Salsa Borracha
Rosy Green Root Veggie Soup
Red Pepper Soup with Shrimp
Potato Sweet Chile Wild Fennel Salad
Pickled Young Tomatoes
New Potatoes with Basil
Minty Sugar Snap Peas
Basil Mashed Potatoes
Kohlrabi Slaw
Garlicky Pappa Al Pomodoro
Garlic Scape Pesto
Fried Squash Blossom
Cucumber Cups With Melon-Tomato Gazpacho
Cucumber Cooler
Corn Veggie (Arugula) Chowder
Basil Olive Oil


Download these 3 Recipes below as a single PDF.


Winter Greens Soup Make 4 cups vegetable stock keeping warm over Low heat Heat 1 TBSP olive oil in soup pot, Add 3 cups sliced y. onion, 1/2 tsp salt, several pinches pepper. Saute med. heat 5-7 mins. Add 4 chopped garlic cloves, 1 cup sliced chard stems, 1 cup sliced potato, 1 cup sliced carrot. Saute 5 mins. Add 1/2 cup stock. Cover & cook for 10 mins. Once vegetables tender, add 1/4 cup dry white wine. Simmer 1-2 min(s) until pan is nearly dry. Stir in one bunch kale stems removed, One bunch chard stems removed, 1 tsp salt, pepper pinches & 3 cups stock. Cover & cook 10-15 mins. Add 1 bunch Spinach stems removed. Cook 3-5 mins. Puree soup in blender til smoothe. Season 1 TBSP lemon juice, s & p Garnish w/garlic croutons/parm


Sesame Kale Mince 2 garlic cloves. Tear 1 bunch destemmed wet kale into small pieces. Heat 2 tsp sesame-seed oil in skillet over med-low heat. Add garlic & saute 20 seconds. Add Kale & 2 TBSP water & cover. Stir kale after 1 min. Cover 1 min. Stir in 1 tsp soy sauce & 2 tsp toasted sesame seeds.


Sucrine du Berry Soup Gently Fry 1 Lge Onion Add 2 cloves garlic & 1 chili & fry 1-2 min(s). Add 1 tsp herbs de provence & half a chopped sucrine du berry squash. Fry 5 mins. Add 2 cups carrot juice & simmer 30 mins.


Buttered Beets with Arugula Add washed trimmed beets to cool water. Cook med. heat until tender. Drain, cool, peel skin. Slice 1/4 inch thick. In large pan, melt 1/2 stick unsalted butter. Add beets, saute til hot. To serve, arrange arugula, top with beets, drizzle w/contents of pan.

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