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Growers of certified organic heirloom vegetables and herbs on the banks of the Goldsborough Creek in Talbot County, Maryland
Isn't it time you ate
real food?

Health & Enviroment

  • The Need for Change
  • What You Can Do Now
  • Links

Press Release – Pew Commisson On Farm Animals

Health

Eat Wild, Grass-Fed Food And Facts

Daily Red Meat Raises Chances Of Early Death

The Fat Of The Land – An Opinion On Childhood Obesity

The End Of Overeating – David Kessler Former Head Of FDA – The Real Story Behind Processed Food Video and Interview

Young Dancer Who Will Never Walk Again, Ny Times 10/04/09 – Her family stricken by e. coli from eating Cargill Chefs Select Angus Hamburger

Enviroment

Water Quality In The Choptank Basin (pdf)

WUSGS Circular 1228 – Water Quality in the Delmarva Peninsula

Rodale Institute Soil Photos – 2 crop chemical vs. 3 crop organic after 15 years (pdf)

Farmacology, An Article In Johns Hopkins Magazine

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  • Featured Article

    The Need for Change

    The current food supply system in Maryland, as in much of the country, is dominated by low value corn and soy, fed to confined...Read More

  • Featured Recipe

    Sesame Kale

    Mince 2 garlic cloves. Tear 1 bunch destemmed wet kale into small pieces. Heat 2 tsp...Read More

  • Newest Blog Entries

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    • Reasons We Love Kohlrabi
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    • Transplant Complete

  • Cottingham Farm LLC
    28038 Goldsborough Neck Road
    Easton, Maryland 21601
    Telephone: 410-763-8385
    Fax: 410-763-8715
    Cell: 443-463-1298
    Email: cleo@cottinghamfarm.com
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